This Malt House original is a hot dog split and filled with cheese, rolled up in a corn tortilla and deep fried.  Try one or two!


"Juanita's Authentic Gordita Recipe"

Ingredients:

  • 2 cups masa harina
  • 11/2 cup very warm tap water 
  • 2 tablespoons vegetable oil 
  • 2 teaspoon baking powder 
  • 2 teaspoon salt 


Mix the masa harina w ...more


Leche Quemada (Spanish for “burnt milk") is a popular Mexican caramel-like candy that has a long history in Texas. Pecan halves are usually added to evaporated milk and sugar (or corn syrup) to make the “burnt milk” fudge.
Ingredients: 

Menudo is a stew made from the intestinal lining of the cow (tripe) with red chili powder, hominy and pigs feet for flavor.  Because it is very heavy, it is generally served in the morning.          

Abuela Mine’s Famous Menudo Recipe

(all ingre ...more


Micheladas ("mee-chay-LA-da"), loosely translated from Spanish meaning "my cold beer," got their start in Mexico and are now readily available in restaurants and ice houses throughout San Antonio.  Although individual recipes differ, the basic ingredients are the same: a lime, a salted rim, ...more




 PAGE 1 of 2